I’ve always thought this was one of the worst-looking food dishes I’ve ever seen. Brownish-red slop with lumps in it. Totally awful. Then I tasted it.
That was, oh, 5 years ago, give or take. I’ve realized since then that your perception of food’s appearance is highly dependent on your experience with and enjoyment of the flavour. Now I see the same slop and think about how marvelous the deeper red colours are, how rich it looks with cream floating on the top. I understand now how black gram’s luxuriously creamy texture is one of the finest selling points of this dish.