International cooking for the youthful malcontent.

Posts tagged “white chocolate

Macaron Lab 2

Cookie: White Chocolate, Cardamom, Kewra Water

Cookie Recipe: Laduree Sucre cookbook recipe for basic macarons

Baking Details: my oven at 300 F for 15-16 minutes

Filling: white chocolate ganache (4 oz white chocolate to 1/4 cup 18% cream) + 1 tsp kewra water, 1/2 tsp cardamom powder

Environment: February 12th, afternoon, dry as dust, 1 C (more…)


Macaron Lab 1

Cookie: Rose Water and White Chocolate

Cookie Recipe: tant au tant mixture, 1+ tsp neon pink colour, added pinch of salt to meringue, otherwise basic recipe

Baking Details: my oven at 360 F (need to test heat with oven thermometer) for 10 minutes

Filling: white chocolate ganache (4 oz white chocolate to 3/8 cup 18% cream) + 1/2 tsp organic rose water, steeped cream with 3 green cardamom pods

Environment: July 10th, 10 pm, very humid, 30 C

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